Chocolate Mousse Cake
Ingredients
– 3/4 cup (90g) all-purpose flour – 1/2 cup (50g) unsweetened cocoa powder – 1 cup (200g) granulated sugar – 1/2 tsp baking soda – 1/4 tsp baking powder – 1/4 tsp salt – 1/2 cup (120ml) buttermilk – 1/4 cup (60ml) vegetable oil – 1 large egg – 1 tsp vanilla extract – 1/2 cup (120ml) hot water
– 3/4 cup (90g) all-purpose flour
– 1/2 cup (50g) unsweetened cocoa powder
– 1 cup (200g) granulated sugar
– 1/2 tsp baking soda
– 1/4 tsp baking powder
– 1/4 tsp salt
– 1/2 cup (120ml) buttermilk
– 1/4 cup (60ml) vegetable oil
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup (120ml) hot water
Prepare the Cake Layer
– Preheat your oven to 350°F (175°C). Grease and line the bottom of a 9-inch springform pan with parchment paper.
– Preheat your oven to 350°F (175°C). Grease and line the bottom of a 9-inch springform pan with parchment paper.
– In a large bowl, sift together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
– In a large bowl, sift together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
– Add buttermilk, vegetable oil, egg, and vanilla extract. Beat on medium speed until well combined.
– Add buttermilk, vegetable oil, egg, and vanilla extract. Beat on medium speed until well combined.
– Gradually add hot water, mixing until smooth. The batter will be thin.
– Gradually add hot water, mixing until smooth. The batter will be thin.
– Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
– Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
– Let the cake cool completely in the pan.
– Let the cake cool completely in the pan.
Prep Time
: 45 minutes
Cook Time
: 30 minutes
Chill Time
: 4 hours
Total Time
: 5 hours 15 minutes
Servings
: 12 slices
Prep Time
: 45 minutes
Cook Time
: 30 minutes
Chill Time
: 4 hours
Total Time
: 5 hours 15 minutes
Servings
: 12 slices
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