Flourless Chocolate Cake Recipe

Prepare the Cake

– Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper for easy removal.

– In a heatproof bowl, combine the chopped chocolate and butter. Melt them together using a double boiler method (over simmering water) or by microwaving in 20-second intervals, stirring in between until smooth.

– Remove from heat and stir in sugar, salt, and vanilla extract. Mix well to combine.

– Add the eggs, one at a time, mixing thoroughly after each addition.

– Sift in the cocoa powder and stir until the batter is smooth and well incorporated.

– Pour the batter into the prepared pan and smooth the top with a spatula.

– Pour the batter into the prepared pan and smooth the top with a spatula.

– Avoid overbaking the cake to maintain a fudgy texture. – Ensure the chocolate mixture cools slightly before adding the eggs to avoid scrambling them.

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