Introducing the delicious world of spicy and juicy chicken tikka sliders, a beautiful blend of Indian, and Pakistani flavors and American comfort food. Tender grilled chicken marinated in aromatic spices is sandwiched between soft slider buns and topped with fresh garnishes, making these bite-sized treats a powerhouse. Chicken tikka sliders are ideal for parties, gaming nights, or a satisfying snack. They provide a fresh spin on standard sliders that will please friends and family alike. In this post, we’ll go over everything you need to know to make these delectable sliders at home, from marinating the chicken to assembling the ideal bite. Prepare to improve your slider game with this delectable recipe!

Why You All Need To Try These Yummy Chicken Tikka Sliders?

Prepare to delight your taste buds with chicken tikka sliders, the ultimate mix of flavors and textures that will have you wanting more. These sliders are a delectable blend of juicy grilled chicken marinated in aromatic spices, nestled between soft buns, and garnished with fresh ingredients. Whether you’re a fan of Indian cuisine or simply want to up your slider game, chicken tikka sliders are a must-try. These sliders are ideal for entertaining guests at gatherings or as a delicious snack, and their robust flavors and enticing allure will leave you wanting more. Experience the culinary magic of chicken tikka sliders and embark on a flavor-packed trip that will have you coming back for more!

Equipment to Make Chicken Tikka Sliders

• Grill or stovetop griddle
• Mixing bowls
• Cutting board
• Chefs knife
• Skewers or toothpicks
• Basting brush
• Spatula
• Oven or toaster ( optional for toasting buns )
• Serving platter or plate

Ingredients to make these Yummy Chicken Tikka Sliders

For Chicken preparation

• 1 pound (about 450 grams) boneless, skinless chicken breasts or thighs
• 1/2 cup (120 grams) plain yogurt
• 2 tablespoons (30 milliliters) lemon juice
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 tablespoon (15 grams) garam masala
• 1 teaspoon (5 grams) ground cumin
• 1 teaspoon (5 grams) ground coriander
• 1/2 teaspoon (3 grams) turmeric powder
• Salt and pepper, to taste
• 12 slider buns
• Lettuce, tomato slices, onion slices, and fresh cilantro leaves, for garnish
• Mint chutney or yogurt sauce, for topping

For Spicy Garlic Mayo

• 1/2 cup (120 g) mayonnaise
• 2 garlic cloves, minced
• 1 tablespoon (15 mL) Sriracha sauce or chili garlic sauce
• 1 teaspoon (5 mL) Lemon Juice
• You can add Mustard powder if you like
• Add salt and pepper to taste.

How to Make Spicy and Juicy Chicken Tikka Sliders?

Recipe Instruction 

Preparation of Chicken Tikka

Cut the chicken into two cubes. Begin by marinating the chicken pieces in a mixture of yogurt, lemon juice, garlic, and ginger paste, and a spice blend containing garam masala, cumin, coriander, and turmeric. Marinate the chicken for at least 2 hours, ideally overnight, in the refrigerator. This step ensures that the chicken absorbs the flavors and cooks soft and juicy when grilled.

When ready to cook, thread the marinated chicken onto skewers and grill over medium-high heat until cooked through and browned around the edges. This usually takes around 6-8 minutes per side, depending on the thickness of the chicken pieces. After cooking, remove the chicken from the skewers and let it rest for a few minutes before assembling the slider.

Assembling The Chicken Tikka Sliders

Assembling sliders is when the magic happens, bringing all of the delectable ingredients together to create a mouthwatering culinary creation. Begin by lightly toasting the slider buns for a touch of crispness and warmth. Next, apply a generous amount of spicy garlic mayonnaise on the bottom half of each bun, filling each mouthful with creamy, tangy flavor and mild heat. Place a slice of soft grilled chicken tikka on top of the mayo-covered bun, making sure it sits precisely. Add your favorite toppings, such as crisp lettuce, juicy tomato slices, thinly sliced onions, and fresh cilantro leaves, to add color, texture, and freshness. Then add a cheese slice for the cheesy flavors, carefully pressing down to keep all of the layers together. Make a quick garlic butter by melting butter and adding in garlic powder and freshly chopped parsley. Brush the butter onto the rolls generously.

Tips for Success

Brush the grilled chicken tikka with melted butter or ghee before assembling the sliders.

To give an extra blast of flavor, top your sliders with pickled onions, sliced jalapenos, or a sprinkling of chaat masala.

If you’re short on time, you may use the store-bought marinade for the chicken tikka, but homemade marinade will provide the best flavor and freshness.

Variations

As a professional chef, I enjoy experimenting with different flavors to add excitement and diversity to classic meals like chicken tikka sliders. Here are a few interesting variations to try:

Paneer Tikka Sliders: Replace the chicken with cubes of paneer marinated in tikka spices. Grill the paneer till golden brown and slightly scorched for a delectable vegetarian dish.

Spicy BBQ Chicken Sliders: Before grilling, marinate the chicken in spicy barbecue sauce. Add crunchy coleslaw for a Southern-inspired flavor profile.

Mango Chutney Chicken Sliders: To add sweetness and tanginess, add a dollop of mango chutney to the sliders. The fruity flavor matches the spicy chicken perfectly.

Tandoori Vegetable Sliders: Add grilled veggies like bell peppers, onions, and zucchini marinated in tandoori spices for a colorful and nutritious twist.

Butter Chicken Sliders: Make sliders with leftover butter chicken, which adds a rich and creamy flavor to the dish. Add a sprinkling of fresh coriander for an added punch of flavor.

By experimenting with these variations, you can tailor chicken tikka sliders to your tastes and provide an exceptional dining experience for your guests.

Nutritional Facts

Nutritional information for chicken tikka sliders might vary depending on the ingredients and recipe utilized. Here is a general overview of the nutritional information for each serving:

• Calories: about 250-300 calories
• Protein: around 20-25 g
• Fat: About 10-15 g
• Carbohydrates: around 20-25 g
• Fiber: 1 to 3 g
• Sodium: varies depending on flavor and condiments, usually around 300-500 mg

These values may differ depending on portion size, ingredients, and cooking techniques.

Vegetarian Alternatives to Chicken Tikka Sliders

Vegetarian options for chicken tikka sliders can be just as tasty and enjoyable. Use marinated paneer or tofu as the main protein, seasoned with cumin, coriander, turmeric, and garam masala. Grill or bake the paneer or tofu till it turns brown and slightly crispy. For the sliders, use tiny whole wheat or multigrain buns to increase the fibre content. Mix with crunchy lettuce, sliced tomatoes, and red onions, to add freshness and texture. Serve with a dollop of yogurt-based sauce or mint chutney to add flavor. This vegetarian version has a taste profile similar to regular chicken tikka sliders but contains plant-based protein and important minerals. Each slider bursts with flavor and serves as a filling meal or snack.

Pairing Beverages with Chicken Tikka Sliders

Pairing beverages with chicken tikka sliders can enhance the dining experience. For a refreshing option, try a light and crisp lager or Pilsner, which complements the spices in the sliders without overpowering them. Alternatively, a chilled glass of white wine, such as a Riesling or Sauvignon Blanc, offers a fruity and acidic contrast that balances the dish’s richness. If you prefer non-alcoholic choices, consider sparkling water infused with lemon or lime for a cleansing palate refresher. For a more adventurous pairing, mango lassi or a creamy yogurt-based smoothie can provide a cooling contrast to the spicy flavors of the sliders. Ultimately, the key is to choose beverages that complement the bold and aromatic spices of the chicken tikka sliders while quenching your thirst.

Toppings and sauce

Consider various toppings and sauce suggestions for chicken tikka sliders to improve flavor. Fresh toppings like thinly sliced red onions, crisp lettuce, and juicy tomatoes provide a welcome crunch. Avocado thinly sliced or a mashed avocado spread with lime juice and cilantro can add a creamy texture. Chopped mango, bell peppers, red onions, cilantro, and a splash of lime juice combine to create a tangy mango salsa that exudes a tropical flavour. A classic mint yogurt sauce or a spicy cilantro chutney might pair well with the tikka seasoning’s robust flavors. Experiment with different combinations to discover your preferred flavour profile!

Adding Restaurant Twist

Adding a restaurant twist to chicken tikka sliders can improve their flavor and presentation, distinguishing them from gourmet dishes. Here’s how to add a unique touch:

Gourmet Sauces: To add complexity to the sliders, try sauces such as truffle aioli, mango chutney, or garlic herb spread.

Exotic Toppings: For extra texture and flavor, try caramelised onions, avocado slices, or arugula.

Artisan Buns: Upgrade from regular burger buns to artisanal bread, such as brioche or ciabatta rolls, for a more upscale appearance.

Creative garnishes: To make the sliders more elegant, add visually appealing garnishes such as microgreens, edible flowers, or balsamic reduction drizzles.

By incorporating these elements, you can elevate ordinary chicken tikka sliders to a gourmet culinary experience that will impress your guests and enhance your dining experience.

How should I store these chicken tikka sliders?

To preserve chicken tikka sliders properly and keep them fresh, follow these steps:

Refrigeration: Store the completed sliders in an airtight container or wrap them securely in plastic wrap. Keep them refrigerated for up to 2-3 days.

Freezing: If you wish to keep the sliders for a longer time, freeze them. Wrap each slider in plastic wrap and store it in a freezer-safe container or resealable plastic bag. They can stay frozen for up to a month.

Reheating: When ready to serve, defrost frozen sliders overnight in the refrigerator. Reheat them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until thoroughly warmed.

By following these storage rules, you can enjoy your chicken tikka sliders anytime you want.

Health Benefits of Chicken Tikka Sliders

Chicken tikka sliders made with lean chicken breast and whole wheat buns can provide various health benefits. Chicken is a fantastic source of high-quality protein, which is required for muscle repair and growth. Spices typically used in tikka marinades, including turmeric and cumin, have antioxidant and anti-inflammatory effects that may benefit overall health. Whole wheat buns include fiber, which aids digestion and promotes satiety. Furthermore, when combined with fresh vegetables such as lettuce and tomatoes, they provide vitamins and minerals for the meal. When consumed in moderation as part of a well-balanced diet, chicken tikka sliders can be both savory and nutritious.

Related Recipes:

• Tuscan Chicken Pasta
• Easy Nutella Donuts

FAQS

Can I substitute store-bought chicken tikka masala sauce for the sliders?

Yes, you can use store-bought sauce, but preparing your sauce gives you more control over the flavor and spice levels.

Can I substitute the chicken with another protein?

Vegetarian substitutes for chicken include paneer, tofu, and veggies.

How do I keep the sliders from getting soggy?

Before assembling, lightly toast the slider buns to keep them from absorbing too much liquid from the chicken tikka filling.

Can I freeze the chicken tikka sliders?

You may keep leftover sliders frozen in an airtight container for up to a month. Reheat in the oven or microwave just before serving.

Final thought

Chicken tikka sliders are a delicious combination of flavors and textures that never disappoint. Whether you’re throwing a party, having a casual meal, or simply craving a tasty snack, these sliders will satisfy you. With their soft grilled chicken, aromatic spices, and fresh garnishes, they provide a delicious culinary experience.