Tuscan Chicken Pasta Recipe

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Tuscan Chicken Pasta
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Let’s dive into the delectable world of Tuscan chicken pasta, a culinary delicacy that captivates with its exquisite taste, tempting texture, and enduring popularity among food lovers throughout the world.

Soft morsels of delicious chicken, sautéed to perfection and flavoured with aromatic herbs and spices, nestled on a bed of al dente pasta. The combination of savoury chicken with the powerful flavours of sun-dried tomatoes, garlic, and spinach results in a taste symphony that dances on the mouth. Tuscan chicken spaghetti is distinguished by more than simply its flavours. The variety of textures—from the tender chicken to the silky pasta and the explosion of juicy tomatoes—adds depth and character to each forkful, resulting in a delightful and unforgettable sensory experience. let’s delve into the mouthwatering world of Tuscan chicken pasta—a culinary delight that captivates with its exquisite taste, tantalizing texture, and enduring popularity among food enthusiasts worldwide.

Tender pieces of succulent chicken, sautéed to perfection and infused with aromatic herbs and spices, nestled atop a bed of al dente pasta. The marriage of savory chicken with the robust flavors of sun-dried tomatoes, garlic, and spinach creates a symphony of taste that dances on the palate.

Ingredients

Here are the ingredients with quantities needed to make Tuscan Chicken Pasta:

  • 12 ounces (340g) penne pasta
  • 2 boneless, skinless chicken breasts (about 1 pound or 450g)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup (240ml) chicken broth
  • 1 cup (240ml) heavy cream
  • 1 cup (100g) sun-dried tomatoes, sliced
  • 1 cup (100g) baby spinach leaves
  • 1/2 cup (50g) grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

Step-by-step Guide

Here’s a step-by-step guide for making Tuscan Chicken Pasta.

Tuscan Chicken Pasta

Cook the pasta: Heat a big pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Drain and set aside.

Prepare the Chicken: the chicken breasts by coating them with salt, pepper, and dried Italian seasoning on both sides. In a large skillet, warm 1 tablespoon olive oil over medium-high heat. Cook the chicken breasts for 6-7 minutes on each side, or until fully cooked and no longer pink in the centre. Remove the chicken from the skillet and allow it to rest.

Prepare the Sauce: In the same skillet, heat the remaining tablespoon of olive oil. Add the minced garlic and simmer for 1-2 minutes, or until fragrant. Pour in the chicken broth, scraping off any browned pieces at the bottom of the skillet. Let the soup simmer for 2-3 minutes.

Add Cream and Tomatoes: Mix in the heavy cream and sun-dried tomatoes. Allow the sauce to boil for an additional 2-3 minutes, until slightly thickened.

Slice the chicken: Cut the cooked chicken breasts into thin strips or bite-sized chunks.

Combine Pasta and Sauce: Place the cooked pasta in the skillet with the sauce. Toss to evenly coat the noodles in the sauce.

Add Spinach and Cheese: Toss the baby spinach leaves in the skillet until they wilt. Sprinkle grated Parmesan cheese over the pasta and toss to mix.

Serve: Transfer the Tuscan Chicken Pasta to individual serving dishes or a big platter. Garnish with fresh basil leaves if preferred.

Enjoy: Serve the Tuscan Chicken Pasta hot and savour your Italian-inspired supper!

By following these steps, you can make a tasty and savoury Tuscan Chicken Pasta dish that’s ideal for any occasion.

Enhancing the flavour of Tuscan Chicken Pasta

Several elements help to enhance the flavour of Tuscan Chicken Pasta:

Tuscan Chicken Pasta

Sun-Dried Tomatoes: Sun-dried tomatoes have a sweet and tart flavour that pairs well with the savoury chicken and creamy sauce.

Garlic: Minced garlic adds depth of flavour and a nice scent to the meal, improving its overall taste.

Italian Seasoning: A blend of dried Italian herbs, including basil, oregano, thyme, and rosemary, infuses the pasta with traditional Italian flavours.

Parmesan Cheese: Grated Parmesan cheese gives the meal a rich, nutty flavour and a hint of saltiness, boosting its savoury aspect.

Spinach: Baby spinach leaves give not only vivid colour but also a delicate earthy flavour and texture to the spaghetti.

Heavy Cream: Cream adds richness and a velvety texture to the sauce, coating the pasta and increasing its overall creaminess.

Salt and Pepper: Seasoning the food properly with salt and pepper helps to balance the flavours and elevates the taste.

By combining these ingredients in the proper proportions, you may produce a flavorful and satisfying Tuscan Chicken Pasta dish.

Adding restaurant twist

Consider using the following innovative ideas to give Tuscan Chicken Pasta a restaurant-style twist:

Truffle Oil Infusion: Before serving, drizzle a tiny amount of truffle oil over the pasta. The exquisite perfume and earthy flavour of truffle oil will offer a culinary touch that will tantalize the senses.

Fresh Herb Garnish: Sprinkle freshly chopped herbs like basil, parsley, or chives over the spaghetti to add brightness and freshness. This garnish not only improves presentation but also enriches the meal with bright flavours.

Toasted pine nuts: Toasted pine nuts provide a satisfying crunch and nutty flavour to Tuscan Chicken Pasta. Sprinkle a handful of pine nuts on top of the spaghetti for more texture and flavour.

Artisanal Pasta: Use high-quality artisanal pasta, such as handmade tagliatelle or pappardelle, to take the meal to the next level of culinary excellence. The unique texture and flavour of artisanal pasta will elevate your Tuscan Chicken Pasta to new heights.

Herbed Bread Crumbs: To add flavour and texture to the pasta, sprinkle with herbed bread crumbs. Toasted bread crumbs laced with herbs like rosemary, thyme, and garlic provide a tasty crunch to the dish. Tuscan Chicken Pasta may be transformed into a gourmet masterpiece by integrating these restaurant-inspired tweaks.

The best time to make Tuscan Chicken Pasta 

Tuscan Chicken Pasta is best made during the cooler months of fall and winter, when hearty, warming meals are most desired. This meal shines during warm evenings spent home with family and friends. Tuscan Chicken Pasta is also ideal for year-round gatherings and festivities, providing a varied alternative that appeals to a variety of tastes and preferences. Whether it’s a casual weeknight dinner or a special event, Tuscan Chicken Pasta’s rich flavours and cozy appeal make it a great choice any time of year.

The serving size of Tuscan Chicken Pasta

The serving size of Tuscan Chicken Pasta is determined by a variety of factors, including the appetites of the diners and whether it is served as a main course or as part of a larger meal. A conventional dish of Tuscan Chicken Pasta usually contains 1 to 1.5 cups of cooked pasta per person. When coupled with the chicken, sauce, and other ingredients, this serving size produces a substantial dinner that fills you up without leaving you feeling stuffed. However, for larger appetites or when serving as the main course, you may want to increase the serving size to two cups of cooked pasta per person. This guarantees that everyone has their share of this delectable dish. Also, consider accompaniments such as a side salad, garlic bread, or antipasto platter can help round out the meal and provide a more balanced dining experience. Ultimately, adjusting the serving size to suit individual preferences and dietary needs ensures everyone enjoys their Tuscan Chicken Pasta to the fullest.

Final thought

Tuscan Chicken Pasta is a delicious recipe that mixes rustic Tuscan flavours with the cozy appeal of pasta. It’s a culinary masterpiece that never fails to impress, thanks to its creamy sauce, delicate chicken, and fragrant herbs. Tuscan Chicken Pasta, whether served at a joyful event or on a relaxing evening at home, gives warmth and happiness with every bite. By adhering to the dos and don’ts given in this guide, you’ll be well-equipped to make an authentic and delicious dinner. So grab your supplies, roll up your sleeves, and take a gastronomic journey to Tuscany with Tuscan Chicken Pasta. Have a good meal!

Tuscan Chicken Pasta Recipe

Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

600

kcal
Total time

35

minutes

Tuscan Chicken Pasta is a flavorful Italian-inspired dish combining tender chicken breast, sun-dried tomatoes, spinach, and garlic in a creamy Parmesan sauce, served over al dente pasta. It offers a perfect balance of savory and creamy flavors, making it a comforting and satisfying meal for any occasion.

Ingredients

  • 12 ounces (340g) penne pasta

  • 2 boneless, skinless chicken breasts (about 1 pound or 450g)

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 cup (240ml) chicken broth

  • 1 cup (240ml) heavy cream

  • 1 cup (100g) sun-dried tomatoes, sliced

  • 1 cup (100g) baby spinach leaves

  • 1/2 cup (50g) grated Parmesan cheese

  • 1 teaspoon dried Italian seasoning

  • Salt and pepper to taste

  • Fresh basil leaves for garnish (optional)

Directions

  • Cook the pasta
  • Prepare the Chicken
  • Prepare the Sauce
  • Add Cream and Tomatoes
  • Slice the chicken
  • Combine Pasta and Sauce
  • Add Spinach and Cheese

Recipe Video

Notes

  • Tuscan Chicken Pasta is a versatile dish that can be easily customized to suit personal preferences by adjusting the amount of seasoning, vegetables, and cheese used. It’s a great option for a quick and delicious dinner that the whole family will enjoy.

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Meet Elena, Our Culinary Enthusiast

Elena is the driving force behind RecipesIMade.com. With a lifelong love for food and a passion for sharing her culinary creations with others, she's dedicated to bringing you the very best in home cooking. Drawing inspiration from her multicultural background and her travels around the globe, Elena's recipes are infused with flavour, creativity, and a whole lot of love.

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