Mango Chantilly Swiss Roll Cake Recipes

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Mango Chantilly Swiss Roll Cake
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Welcome to the realm of exquisite desserts where the delicate art of pastry meets the tropical allure of ripe mangoes. In this article, we delve into the enchanting world of the Mango Chantilly Swiss Roll, a divine creation that embodies elegance and indulgence in every bite. Join us as we uncover the intricacies of crafting this culinary masterpiece from scratch, ensuring a delightful sensory experience for all who indulge.

Ingredients For Mango Chantilly Swiss Roll

  • For the Sponge:
    • 4 large eggs
    • 1/2 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 1/2 cup all-purpose flour
    • A pinch of salt
  • For the Chantilly Cream:
    • 1 cup heavy whipping cream
    • 1/4 cup powdered sugar
    • 1 teaspoon vanilla extract
  • For the Mango Filling:
    • 2 ripe mangoes, peeled and thinly sliced

Mango Chantilly Swiss Roll: Step-by-Step Guide

Here’s a step-by-step guide to making a Mango Chantilly Swiss Rolls:

Prepare the sponge

  • Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
  • In a large mixing basin, beat the eggs and granulated sugar with an electric mixer for 5 minutes, or until pale and fluffy.
  • Add the vanilla extract and beat until combined.
  • Sift the all-purpose flour and salt into the egg mixture and fold gently until just incorporated.
  • Pour the batter into the prepared jelly roll pan and use a spatula to distribute evenly.
  • Bake for 10-12 minutes in a preheated oven, or until the sponge is gently brown and springy when touched.

Make the Chantilly cream

In a chilled mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Beat until stiff peaks form.

Be careful not to overwhip the cream, as it may become gritty.

Assemble the Swiss Roll

After the sponge has baked, take it from the oven and allow it to cool slightly.

Place a clean kitchen towel on a flat surface and lightly dust with powdered sugar.

Carefully invert the sponge onto the kitchen towel and remove the parchment paper.

To make neat edges, trim the sponge with a sharp knife.

Spread the prepared Chantilly cream evenly across the sponge, leaving a little border around the borders.

Span the prepared Chantilly cream evenly across the sponge, leaving a little border around the borders.

Spread the sliced mangoes in a single layer over the Chantilly cream.

Roll the Swiss Roll

Starting at one short end, gently roll the sponge into a tight cylinder using the kitchen towel.

Roll it as evenly and firmly as possible, using the towel as a guide.

Once rolled, place the Swiss roll on a serving platter or tray, seam side down.

Chill and Serve

Cover the Mango Chantilly Swiss Roll with plastic wrap and refrigerate for at least an hour to set.

Before serving, dust the roll with powdered sugar for a decorative finish.

Using a sharp knife, slice the Swiss roll into individual portions.

Serve chilled and savour the delectable blend of fluffy sponge, velvety Chantilly cream, and sweet mangoes.

Simply follow these steps to make a Mango Chantilly Swiss Roll that will surprise your friends and family with its elegance and delectable flavours.

Tips To Make Mango Chantilly Swiss Roll More Tastier

Fresh, Ripe Mangoes: Using ripe mangoes gives natural sweetness and a tropical flavour to the Swiss roll. The best mangoes are fragrant, ripe, and juicy.

Velvety Chantilly Cream: The Chantilly cream gives the Swiss roll a rich, creamy texture that complements the mangoes’ sweetness. Whipping the cream with powdered sugar and vanilla extract improves its flavour and results in a delectable filling.

Light and Fluffy Sponge: A perfectly baked sponge cake makes the perfect base for the Swiss roll, with a light and airy texture that melts in your mouth. Beat the eggs and sugar until pale and fluffy to create a delicate and supple sponge.

Balanced Flavours: The mix of sweet mangoes, creamy Chantilly cream, and delicate sponge cake creates a harmonic flavour profile that tantalizes the taste receptors. Each component contributes to the overall flavour experience, making each mouthful irresistibly delightful.

Presentation: A nicely rolled Swiss roll with tidy layers of cream and mangoes not only looks appealing, but it also improves the meal experience. A dusting of powdered sugar or garnish of fresh mint leaves adds a finishing touch to elevate the visual appeal and make the dessert even more enticing.

Serving size of mango chantilly swiss roll

The serving size of a Mango Chantilly Swiss Roll varies according on personal taste and appetite. A typical serving size would be one slice of Swiss roll, which is around 1 to 1.5 inches thick. However, some people prefer lesser or greater quantities depending on their preferences and the occasion. When serving the Mango Chantilly Swiss Roll, keep the number of guests and the overall menu in mind to ensure that everyone gets a fair share of this wonderful dessert.

Adding a Restaurant Twist

Adding a restaurant twist to the Mango Chantilly Swiss Roll entails enhancing both presentation and flavour to provide a gourmet dining experience. Here’s how to add a restaurant twist to this classic dessert:

Artistic Presentation: Plate the Mango Chantilly Swiss Roll in a creative manner, using fine serving dishes or separate platters. To add a touch of elegance, garnish the platter with fresh mango slices, mint leaves, and edible gold or silver flakes.

Enhanced Flavours: Experiment with novel flavour combinations, such as adding a hint of coconut or passionfruit to the Chantilly cream. Alternatively, to enhance the flavour profile and add depth, infuse the sponge with rum or citrus zest.

Texture Contrast: Incorporate crunchy components such as toasted coconut flakes or almond praline between the layers of cream and mangoes. This gives a satisfying crunch to each bite and improves the whole dining experience.

Sauce Drizzle: To enhance the presentation, drizzle a complimentary sauce, such as mango coulis or passionfruit syrup, over the plated Swiss roll. The sauce enhances the dessert’s visual attractiveness while also adding flavour and moisture.

Tableside Presentation: For a theatrical touch, consider serving the Swiss roll sliced and plated in front of the guests. This dynamic experience engages diners and adds excitement to their eating experience.

By incorporating these restaurant-inspired techniques, you can transform the Mango Chantilly Swiss Roll into a gourmet masterpiece that delights the senses and leaves a lasting impression on diners.

The shelf life of a Mango Chantilly Swiss Roll 

A Mango Chantilly Swiss Roll’s shelf life is determined by a variety of factors, including storage conditions and ingredient freshness. A Mango Chantilly Swiss Roll can typically be stored in an airtight container in the refrigerator for 2 to 3 days. However, the texture and flavour may decrease over time, particularly due to the moisture content of the cream and mangoes. For the finest taste and texture, consume the Mango Chantilly Swiss Roll within the first day or two of preparation.

The best season to make Mango Chantilly Swiss Roll 

Mango Chantilly Swiss Roll is best made in the summer, when mangoes are at their ripest and most flavorful. Summer provides an abundance of fresh, juicy mangoes, which are the main component in this delectable treat. Ripe mangoes’ vibrant and tropical flavours complement the light and creamy Chantilly cream, resulting in a delightful and decadent delicacy ideal for warm-weather gatherings and celebrations. Furthermore, the brilliant colours of ripe mangoes provide a lovely aesthetic to the Swiss roll, making it an excellent dessert for summer gatherings and occasions.

Final thought

The Mango Chantilly Swiss Roll is a delicious dessert that strikes the ideal mix between elegance and indulgence. With its light and fluffy sponge, silky Chantilly cream, and sweet, juicy mangoes, each bite is a symphony of flavours and textures to delight the taste buds. Whether served as a refreshing treat on a hot summer day or as a luxurious indulgence for a special occasion, this magnificent dessert never fails to please. So, why not treat yourself and your loved ones to the delightful experience of savoring a homemade Mango Chantilly Swiss Roll? It’s sure to leave a lasting impression and create sweet memories to cherish.

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Meet Elena, Our Culinary Enthusiast

Elena is the driving force behind With a lifelong love for food and a passion for sharing her culinary creations with others, she's dedicated to bringing you the very best in home cooking. Drawing inspiration from her multicultural background and her travels around the globe, Elena's recipes are infused with flavour, creativity, and a whole lot of love.

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