Sliced Beef Brisket Sandwich Recipe

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Beef Brisket Sandwich
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Beef brisket sandwiches, a traditional comfort meal, exemplify the rich flavors and hearty satisfaction of barbecue cooking. From the smokey, delicate brisket nestled between pillowy buns to the harmonic balance of savory meats and acidic sauces, these sandwiches are a testament to culinary skill. Whether served at an informal backyard gathering or in a bustling deli, each mouthful provides a symphony of flavors and textures that delight the taste sensations. This tutorial delves into making the ultimate beef brisket sandwich, including recipes, techniques, and unique modifications to enrich your dining experience. Prepare to take a delectable voyage into the world of beef brisket sandwiches.

Beef Brisket Sandwich

Cooking and preparation time

I am cooking and preparing beef brisket sandwiches.

Preparation Time: Making a beef brisket sandwich usually takes 15–20 minutes, depending on whether the brisket is already cooked or must be prepared from scratch.

Cooking Time: If you have already cooked the brisket, it only takes a few minutes to assemble the sandwich. However, starting with raw brisket, it may take several hours of slow cooking or smoking to reach the ideal softness. This process can take 4 to 12 hours, depending on the cooking method and the size of the brisket.

Nutritional facts per serving(approximately)

  • Calories:350-500kcal
  • Protein:20-30g
  • Fat:15-25g
  • Carbohydrate:30-40g
  • Fiber:2-4g
  • Sugar:4-8g


For beginners, here are the components of a beef brisket sandwich:

Beef Brisket: A tasty cut of beef slow-cooked until soft, resulting in rich and juicy meat for the sandwich.

Sandwich Buns: Soft buns that support the brisket and give a soothing texture while absorbing the meat’s wonderful juices.

BBQ Sauce: A flavorful and tangy sauce that enhances the brisket’s flavor with smokey and sweet undertones.

Coleslaw: crunchy and refreshing shredded cabbage blended with creamy dressing for a cold contrast to the heated brisket.

Melted cheese provides a creamy and decadent aspect to the sandwich, complementing the flavorful meat and tangy BBQ sauce.

Pickles: Tangy and crunchy pickles provide a burst of acidity and freshness to contrast the richness of the beef brisket.

Butter: Spread it on the buns and grill to give the sandwich a golden crispiness and a buttery taste.

Marination of brisket

Beef Brisket Sandwich

To marinate the beef brisket, you will require 

  • Worcestershire sauce 1/4 cup
  • Soy sauce 1/4 cup
  • Brown sugar two teaspoons
  • 3 minced garlic cloves and 1 finely sliced onion (small)
  • Ground black pepper 1 teaspoon
  • One teaspoon of paprika
  • One teaspoon of salt
  • Olive oil two tablespoons

Mix all of these items in a bowl until completely combined. Pour the marinade over the beef brisket and coat it well. Seal, cover, and chill for at least 4 hours or overnight to allow the flavors to permeate the meat.

For sandwich

Hamburger buns: two per sandwich.

BBQ sauce: two tablespoons per sandwich.

For coleslaw

  • Coleslaw, 1/4 cup per sandwich
  • Green cabbage: 2 cups, thinly sliced
  • One large, grated carrot
  • 1/4 cup mayonnaise
  • Apple cider vinegar: two tablespoons
  • One spoonful of honey
  • Dijon mustard: one teaspoon

Add salt and pepper to taste

Cheese (optional): 1-2 slices per sandwich

How to make a beef brisket sandwich?


Yes, here’s a step-by-step instruction for cooking beef brisket sandwiches: 

Prepare the brisket

Season the beef brisket with salt, pepper, and preferred barbecue rub.

To increase flavor, allow the brisket to marinate in the spice for at least an hour, preferably overnight, in the refrigerator.

To increase flavor, allow the brisket to marinate in the spice for at least an hour, preferably overnight, in the refrigerator.

Preheat the oven to 300°F (150°C). Cook until tender and moist, to slow-cook the brisket, 

Heat a large skillet or Dutch oven to medium-high heat, to sear the brisket

Add a tablespoon of oil and sear the brisket on all sides until golden brown, about 3–4 minutes per side. This helps to seal in the liquids and form a delicious crust.

Slowly cook the brisket

This helps to seal in the liquids and form a delicious crust.

Slow To cook the brisket, sear it and place it in a roasting pan or Dutch oven.

Fill the pan with beef broth or water until it’s about 1/4 inch (0.5 cm) high.

Cover the pan tightly with aluminum foil or a lid

Roast the brisket for 3–4 hours, or until fork-tender and easily shred able.

After cooking the brisket, let it rest for 15-20 minutes before slicing or shredding.

Use two forks to shred the brisket into bite-sized pieces, removing leftover fat.

Assemble the sandwiches

Cut your favorite bread rolls or buns in half and lightly toast them, if desired.

Apply a liberal quantity of barbecue sauce or horseradish aioli on the bottom half of each roll.

Arrange the shredded brisket on top of the sauce.

Place a tablespoon of coleslaw on top of the brisket for a refreshing crunch.

Place the top half of the roll on top, then gently press down to seal the sandwich.

Serve and enjoy

Serve the beef brisket sandwiches immediately, while still warm, and enjoy the delectable flavors and textures with your favorite sides or accompaniments.

Tips for a beef brisket sandwich

Okay, here are the points based on the provided data:

Fresh buns: Fresh buns are essential for enjoying the sandwich. Stale buns can severely reduce the whole experience.

Heat Leftover Brisket: If you’re using leftover brisket, make sure to reheat it before making the sandwich. This keeps the brisket warm and intensifies the taste.

Avoid Soggy Buns: Don’t overburden the sandwich with Au Jus, as it can make the buns soggy. Toasting the buns helps avoid sogginess and improves the overall texture.

Melted Cheese: Melting the cheese adds a delectable twist to the sandwich, improving its flavor profile and texture.

Customize to Taste: There are no set guidelines for assembling the sandwich. Customize it to your liking, whether by adding extra toppings or experimenting with other flavors like horseradish, sauerkraut, or pickled onions.

These principles emphasize the necessity of using fresh ingredients, precise cooking techniques, and customization possibilities to improve the beef brisket sandwich experience.

Slow-cooking techniques for tender brisket

Brisket Selection: Choose a well-marbled brisket with a generous fat cap, for flavor and softness.

Seasoning: Season the brisket generously with your favorite spice blend or a basic combination of salt, pepper, garlic powder, and paprika.

Searing: Sear the brisket on a hot skillet or grill to enhance flavor and create a caramelized crust if desired.

Slow Cooking: Put the brisket in a slow cooker or heavy-bottomed pot. Add aromatics such as onions, garlic, and herbs for more flavor.

Liquid: To keep the brisket wet while cooking, add a tasty liquid, such as beef broth, red wine, or a mixture of the two.

Low and Slow: Cook the brisket on low heat for 8–10 hours, allowing the collagen in the beef to gradually degrade, resulting in a soft texture.

Basting: Use the cooking liquid to keep the brisket moist and delicious.

Resting: Let the brisket rest for 15-20 minutes before slicing to allow the juices to redistribute, resulting in a moist and tender finished product.

Creative Toppings and Sauces 

Chimichurri Sauce A lively combination of parsley, garlic, olive oil, vinegar, and spices that adds a fresh and tangy flavor to grilled meats like steak or chicken.

Mango Salsa, combines diced mango, red onion, jalapeño, cilantro, and lime juice for a sweet and spicy flavor that matches well with grilled fish or tacos.

Balsamic Glaze, By reducing balsamic vinegar and sugar, this sweet and tangy glaze enhances dishes like roasted vegetables, grilled peaches, and a traditional caprese salad.

Wasabi aioli is a zesty blend of mayonnaise, wasabi paste, and lemon juice that adds a creamy yet hot flavor to sushi rolls, sandwiches, or as a dip for fries.

Honey Sriracha Drizzle is a great mixture of sweet and spicy, formed by combining honey with Sriracha sauce. Drizzle over grilled meats, stir-fries, or even pizza for a flavor-packed punch.

Vegan and vegetarian alternatives

Tempeh Bacon: To create a tasty alternative to regular bacon, marinate sliced tempeh in a smoky mixture of soy sauce, maple syrup, and liquid smoke before baking or pan-frying until crispy.

Jackfruit Pulled Pork: Young, unripe jackfruit is cooked and shredded to mimic pulled pork, then seasoned with barbecue sauce or spices for a meaty texture and flavor suitable for sandwiches or tacos.

Tofu Scramble: To mimic scrambled eggs, sauté crumbled tofu with vegetables and spices like turmeric, nutritional yeast, and garlic powder.

Chickpea Tuna Salad: Combine mashed chickpeas with vegan mayonnaise, celery, onions, and seasonings to make a plant-based version of tuna salad sandwiches or wraps.

Portobello Mushroom Steaks: Marinate thick slices of portobello mushrooms in balsamic vinegar, garlic, and herbs, then grill or roast them until soft, offering a robust and tasty alternative for steak lovers.

Leftover Brisket Ideas

Brisket Tacos: Shred leftover brisket and assemble in warmed tortillas with salsa, avocado, and cilantro for a delicious taco night.

Beef hash: cut beef into cubes and sauté with diced potatoes, onions, and bell peppers for a hearty, flavorful breakfast hash.

Brisket Sandwiches: To make a hearty sandwich, pile sliced brisket on crusty bread or buns and top with your favorite barbecue sauce or horseradish mayo.

Brisket Quesadillas: Layer brisket and cheese between tortillas, then grill until golden and crispy. Serve with salsa and sour cream for dipping.

Brisket Fried Rice: Cook chopped brisket with rice, vegetables, and soy sauce for a tasty and full supper.

When slicing and serving brisket

Beef Brisket Sandwich

Slice the brisket against the grain for extra tenderness.

Cut the brisket into small slices to maintain its juiciness and texture.

Before serving, wrap the brisket in foil or keep it in a warm, covered dish to keep it wet.

Arrange the slices neatly on a tray or dish to make a pleasing display.

To complement the taste of the brisket, serve with coleslaw, cornbread, pickles, or barbecue sauce.

Healthier Versions: Low-Carb and Gluten-Free Options

Lettuce Wraps: Instead of tortillas or buns, use large leaves to make low-carb, gluten-free brisket wraps. Fill them with sliced brisket, avocado, salsa, and fresh vegetables for a light and filling lunch.

Cauliflower Rice Bowls, For a low-carb meal, serve sliced brisket over cauliflower rice rather than regular rice. Add sautéed vegetables, avocado slices, and a dab of low-sugar barbecue sauce for a tasty and nutritious bowl.

Grilled portobello mushroom caps make an excellent gluten-free and low-carb option for burger buns. Fill them with sliced brisket, caramelized onions, and your favorite toppings for a delicious and filling lunch.

Toss spiralized zucchini noodles with pesto or marinara sauce, then top with sliced brisket for a gluten-free and low-carb take on pasta night.

Make a substantial salad with mixed greens, sliced brisket, cherry tomatoes, cucumbers, and a creamy avocado dressing for a low-carb, gluten-free, and healthful lunch.

What goes best with a beef brisket sandwich? 

Several accompaniments work well with a beef brisket sandwich to enhance its flavors and textures:

Pickles: Tangy pickles, whether dill or bread-and-butter, add a welcome contrast to the thick, flavorful brisket.

Coleslaw: Creamy coleslaw provides crunch and a bit of sweetness to balance the brisket’s smokey flavor.

Barbecue Sauce: A traditional choice, barbecue sauce adds depth and wetness to the sandwich, increasing the overall flavor profile.

Caramelized Onions: Sweet and savory caramelized onions balance the brisket’s richness and add depth of flavor.

Cheese: Melted cheese, such as cheddar or provolone, adds a creamy texture and flavor to the sandwich.

Sliced jalapeños or banana peppers add a spicy kick that pairs well with meat.

Serving suggestions with beef brisket sandwich 

When serving beef brisket sandwiches, consider these ideas for a satisfying meal:

Crispy potato chips: Serve with crispy homemade potato chips to provide a crunchy contrast to the soft brisket.

Pickle Spears with Coleslaw: For a classic barbecue complement, serve pickle spears with a side of creamy coleslaw.

Sweet potato fries: Serve the sandwiches with sweet potato fries for a healthier alternative to regular fries that complement the richness of the brisket.

Grilled Corn on the Cob: Serve grilled corn on the cob with garlic and herb butter as a seasonal side dish that adds sweetness and freshness to your dinner.

Fresh Fruit Salad: To balance the brisket’s richness, serve a refreshing fruit salad with seasonal fruits such as watermelon, pineapple, and berries.

Mixed Green Salad: To contrast the meaty flavors of the brisket sandwich, serve a light and refreshing mixed green salad with a tart vinaigrette.

These serving recommendations provide a diverse range of flavors and textures to complement the beef brisket sandwiches, resulting in a well-rounded and fulfilling lunch.

What about the beef brisket sandwich?

The beef brisket sandwich is a delicious combination of tender, juicy, soft bread, crunchy coleslaw, and creamy cheese. Let us break it down:

Taste: A beef brisket sandwich is a combination of savory, smokey, and somewhat sweet flavors. The slow-cooked brisket is filled with rich barbecue sauce, which gives the beef a tangy kick that complements its inherent juiciness.

Texture: The sandwich has a nice blend of softness and crunch. The beef melts on your tongue, and the bread provides a satisfying foundation. The crispy coleslaw gives it a refreshing crunch, while the creamy cheese brings everything together with a smooth finish.

Richness: This sandwich is all about pleasure. The slow-cooked beef brisket is wonderfully delicate and aromatic, bringing a sumptuous richness to each bite.

Coleslaw and Cheese: The coleslaw provides a crisp, crunchy texture and a bit of tanginess to balance the beef’s richness. The creamy cheese provides a velvety richness that binds the entire sandwich together, making it a wonderfully delicious meal.

Smokey vs braising brisket

Smoking and braising are two traditional techniques for preparing brisket, each has unique flavors and textures.

Smoking Brisket: Smoke means slowly cooking brisket over indirect heat with wood smoke. This approach provides a rich, smoky flavor to meat and creates a gorgeous pink smoke ring. To get sensitive outcomes, patience, and careful temperature management are required. Smoking is perfect for people who appreciate the unique flavor of smoked meats and prefer a tougher texture.

Braising Brisket: Braising involves searing the brisket to develop flavor, then cooking slowly in a flavorful liquid, such as broth, wine, or tomato sauce, in a covered pot or Dutch oven. This method tenderizes the meat through slow, moist cooking, resulting in a melt-in-your-mouth texture. Braising is ideal for individuals who want a soft, juicy brisket with rich, delicious tastes running throughout. Finally, the choice between smoking and braising is based on personal taste, texture, and cooking methods.

Related Recipes:


Which beef cut goes into brisket sandwiches?

People commonly use beef brisket, a cut from the cow’s lower chest. It is well-known for its rich flavor and soft texture when cooked slowly.

How do you make the brisket sandwiches tender?

To achieve tenderness, cook the brisket low and slow. This causes the tough connective fibers to break down, producing juicy and soft flesh.

What is the best way to keep leftover brisket sandwiches?

Refrigerate leftover brisket in an airtight jar for 3–4 days. Reheat gently in the microwave or oven to retain the moisture.

Can you make brisket sandwiches ahead of time?

Yes, you can prepare brisket sandwiches, but to prevent soggy bread, keep the components separate until serving day. Keep the brisket, bread, and toppings separate until ready to assemble.

What toppings work nicely with brisket sandwiches?

Pickles, coleslaw, barbecue sauce, caramelized onions, cheese, and hot peppers are among the most popular toppings. These provide texture and flavor to the brisket, complementing its richness.

Final thoughts

You can enjoy beef brisket sandwiches year-round as a wonderful and satisfying dish. Whether throwing a BBQ, seeking comfort food, or searching for a hearty lunch alternative, brisket sandwiches will satisfy you. You may provide a memorable dinner experience for family and friends by slow-cooking the brisket until it is soft and tasty, then serving it with your favorite toppings and sides. Don’t be afraid to get creative with your sandwich choices and enjoy this classic cuisine!

Sliced Beef Brisket Sandwich Recipe

Course: main courseCuisine: American


Prep time


Cooking time




Total time



Beef brisket sandwiches, a traditional comfort meal, exemplify the rich flavors and hearty satisfaction of barbecue cooking. From the smokey, delicate brisket nestled between pillowy buns to the harmonic balance of savory meats and acidic sauces, these sandwiches are a testament to culinary skill.


  • Beef brisket (3-4 pounds)

  • Sandwich buns (6-8)

  • BBQ sauce

  • Salt

  • Black pepper

  • Garlic powder

  • Onion powder

  • Brown sugar

  • Olive oil

  • Beef broth

  • Optional toppings: coleslaw, pickles, onions


  • Preheat your oven to 300°F (150°C).
  • Season the beef brisket generously with salt, black pepper, garlic powder, and onion powder.
  • Heat olive oil in a large Dutch oven over medium-high heat. Sear the brisket on all sides until browned.
  • Remove the brisket from the Dutch oven and set aside.
  • In the same Dutch oven, add beef broth and deglaze the pan, scraping up any browned bits.
  • Return the brisket to the Dutch oven and add enough BBQ sauce to cover the brisket.
  • Cover the Dutch oven with a lid and transfer it to the preheated oven.
  • Cook for 4-5 hours, or until the brisket is tender and easily shreds with a fork.
  • Once cooked, remove the brisket from the Dutch oven and let it rest for 10-15 minutes.
  • Slice or shred the brisket, then return it to the sauce in the Dutch oven and mix well.
  • Toast the sandwich buns lightly.
  • Assemble the sandwiches by placing a generous portion of brisket on each bun.
  • Add optional toppings such as coleslaw, pickles, or onions if desired.
  • Serve hot and enjoy!

Recipe Video


  • Beef brisket sandwich is a classic comfort food that combines tender, flavorful beef brisket with the sweetness and tanginess of BBQ sauce, all sandwiched between soft buns. It’s a hearty and satisfying meal perfect for gatherings, game days, or just a cozy night in. The slow-cooked brisket ensures that the meat is succulent and infused with delicious flavors, making every bite a delight. Customize with your favorite toppings to make it your own!

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Meet Elena, Our Culinary Enthusiast

Elena is the driving force behind With a lifelong love for food and a passion for sharing her culinary creations with others, she's dedicated to bringing you the very best in home cooking. Drawing inspiration from her multicultural background and her travels around the globe, Elena's recipes are infused with flavour, creativity, and a whole lot of love.

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