Easy Classic Vanilla Bundt Cake Recipe

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Classic Vanilla Bundt Cake
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Classic vanilla bundt cake, with its simple yet enticing flavor, has long been a favorite delicacy in the baking community. Its ageless appeal stems from its moist and tender crumb, laced with the subtle flavor of pure vanilla. The classic vanilla bundt cake, the quintessential symbol of home baking, adds comfort and delight to any occasion, from casual get-togethers to formal festivities.

Why Classic Vanilla Bundt Cake?

Classic Vanilla Bundt Cake

The classic vanilla bundt cake is special in the baking industry for several reasons. For starters, its simplicity has contributed significantly to its long-term success. This cake captures the sense of homemade sweetness with only a few basic ingredients, such as flour, sugar, eggs, and, of course, vanilla. Second, the vanilla perfume permeates the entire cake with a warm and inviting fragrance, bringing back memories of cozy kitchens and family gatherings. Furthermore, the classic vanilla bundt cake’s adaptability makes it appropriate for every occasion, from a cozy treat with a cup of tea to a sophisticated dessert at a dinner party. Overall, people treasure the traditional vanilla bundt cake for its ageless appeal, exquisite flavor, and ability.

Cooking Time

  • Preparation time 15 minutes
  • Cooking time 45-50 minutes
  • Total time 60-65 minutes

Equipment

  • Bundt cake pan
  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Measuring cups or spoons
  • Cooling rack

Ingredients you’ll need

To bake a classic vanilla bundt cake, you will need the following ingredients:

Classic Vanilla Bundt Cake
  • 2 1/2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • Four large eggs
  • 1 cup of milk
  • 2 teaspoons of vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

How to Make Classic Vanilla Bundt Cake

Here’s a step-by-step guide for making a traditional vanilla bundt cake.

  • Preheat the oven to 350°F/175°C and grease a 10-cup bundt pan with butter or cooking spray.
  • Take a mixing basin, and combine the softened butter and granulated sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition, and then mix in the vanilla essence.
  • In a separate basin, combine all-purpose flour, baking powder, baking soda, and salt.
  • Add the dry ingredients to the wet components in batches, alternating with the milk, and stir until just mixed. Take care not to overmix.
  • Pour the batter into the prepared bundt pan and spread it evenly with a spatula.
  • Tap the pan gently on the counter to remove any air bubbles and smooth the batter’s surface.
  • Bake for 45 to 55 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  • Remove the cake from the oven and let it cool for 10 minutes in the pan before transferring it to a wire rack to finish cooling.
  • Once cooled, carefully transfer the bundt cake onto a serving dish and dust it with powdered sugar, if desired.
  • Slice and serve the classic vanilla bundt cake alone, with a dab of whipped cream, or with vanilla ice cream. Enjoy!

Tips 

Room Temperature Ingredients: Before you begin, make sure that all of your ingredients, particularly the butter and eggs, are at room temperature. This aids in producing a smooth and evenly textured batter.

Proper Mixing: Cream the butter and sugar together until light and fluffy, which will integrate air into the batter and result in a lighter cake. To avoid a difficult cake, don’t overmix after adding the flour.

Use a good-quality bundt pan: Invest in a high-quality bundt pan with a nonstick surface to ensure the cake releases easily after baking. To prevent sticking, properly oil and flour the pan.

Even Distribution of Batter: Gently tap the batter on the counter after pouring it into the bundt pan to remove any air bubbles and ensure uniform distribution.

Baking Time: Monitor the cake towards the end of the baking process to avoid overbaking. Inserting a toothpick into the center of the cake should yield clean results or a few moist crumbs.

Cooling Properly: Leave the cake in the pan for about 10 minutes before moving it to a wire rack to cool entirely. This prevents the cake from breaking apart when removed from the pan.

Decorating: Once chilled, you can dust the cake with powdered sugar and drizzle it.

Topping suggestion

Classic Vanilla Bundt Cake

Powdered Sugar Dusting: lightly dust the cake’s top with powdered sugar.

Vanilla Glaze: Make a simple vanilla glaze by mixing powdered sugar, milk, and vanilla extract. Drizzle the glaze over the cooled cake to provide a sweet and glossy finish.

Fresh Berries: For a pop of colour and freshness, top slices of cake with a handful of fresh berries, such as strawberries, raspberries, and blueberries.

Whipped Cream: For a rich and delicious treat, top pieces of cake with a dollop of fresh whipped cream.

Caramel Sauce: Warm up some caramel sauce and spread it over the cake pieces.

Chocolate Ganache: To make a smooth chocolate ganache, melt chocolate with cream and pour it over the cooled cake for a decadent chocolate topping.

Toasted Nuts: For more crunch and flavor, sprinkle chopped nuts on the cake, such as almonds, pecans, or walnuts.

Citrus Zest: Grate fresh lemon or orange zest over the cake for a bright, zesty flavor.

Serving Suggestions with Classic Vanilla Bundt Cake

Classic Vanilla Bundt Cake

Pair slices of classic vanilla bundt cake with a sizzling hot cup of freshly made coffee or aromatic tea for a delicious serving idea. The mild vanilla sweetness of the cake pairs well with the warm and comforting coffee, resulting in a pleasant flavor profile. For an extra luxurious treat, serve the cake with a scoop of velvety vanilla ice cream or a dollop of whipped cream. Whether served as a dessert after dinner or as a sweet treat during a leisurely afternoon tea, traditional vanilla bundt cake is sure to please the palate.

Serving size of classic vanilla bundt cake

A basic vanilla Bundt cake can serve 10 to 12 people, depending on the size of the slices. This rich and savory cake, scented with the aroma of vanilla, is ideal for parties, celebrations, or as a pleasant treat for family and friends. With its elegant shape and wonderful flavor, each piece of this Bundt cake strikes the ideal combination of sweetness and warmth, making it a popular dessert choice for any occasion. For a delicious afternoon treat, pair a slice with a cup of tea or coffee.

How to store a classic vanilla bundt cake?

Classic Vanilla Bundt Cake

Make sure to cool a traditional vanilla bundt cake to preserve it. Then, set the cake on a cake stand or plate and cover it loosely with plastic wrap or aluminium foil to keep it from drying. Alternatively, keep the cake in an airtight container at room temperature for up to three days. You can freeze the cake if you need to store it for an extended period. Wrap it snugly in plastic wrap and aluminum foil to prevent freezer burn, then freeze it for up to three months. Thaw the cake in the refrigerator overnight before serving.

FAQS

Can I use a different pan to bake the bundt cake?

Yes, you can use a different pan, such as a standard cake pan or a loaf pan. However, modify the baking time as needed because different pans may require different baking periods.

How do I keep my bundt cake from adhering to its pan?

To avoid sticking, thoroughly grease and flour the bundt cake pan before pouring in the batter. You can also use a baking spray containing flour to aid with release.

Can I freeze the Bundt cake for later use?

Yes, you can freeze the Bundt cake for future use. Wrap it tightly in plastic wrap and aluminium foil to avoid freezer burn. Place it in a freezer-safe container to keep its shape. When ready to serve, let the cake thaw overnight in the refrigerator. To preserve the cake’s flavor and texture, avoid refreezing it after it has thawed.

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Final Thought

The traditional vanilla bundt cake captures the essence of time-honored baking traditions and simple pleasures. With its soft crumb, delicate vanilla flavor, and elegant presentation, this popular dessert has endured the test of time, giving delight to numerous gatherings and celebrations. Whether consumed on its own or with a variety of toppings, the traditional vanilla bundt cake never fails to impress with its cozy flavor and nostalgic appeal. So, the next time you want a tasty treat that is both familiar and appealing, look no further than this legendary delicacy. Indulge in a slice of classic vanilla bundt cake and enjoy the sweetness of life.

Classic Vanilla Bundt Cake Recipe

Course: CakeCuisine: American
Servings

12

servings
Prep time

15

minutes
Cooking time

45

minutes
Calories

550

kcal
Total time

1

hour 

This moist and flavorful vanilla bundt cake is a timeless dessert. Made with simple ingredients like butter, sugar, eggs, and flour, it’s perfect for any occasion.

Ingredients

  • 2 1/2 cups all-purpose flour

  • 2 cups granulated sugar

  • 1 cup unsalted butter, softened

  • Four large eggs

  • 1 cup of milk

  • 2 teaspoons of vanilla extract

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

Directions

  • Preheat the oven to 350°F/175°C and grease a 10-cup bundt pan with butter or cooking spray.
  • Take a mixing basin, and combine the softened butter and granulated sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition, and then mix in the vanilla essence.
  • In a separate basin, combine all-purpose flour, baking powder, baking soda, and salt.
  • Add the dry ingredients to the wet components in batches, alternating with the milk, and stir until just mixed. Take care not to overmix.
  • Pour the batter into the prepared bundt pan and spread it evenly with a spatula.
  • Tap the pan gently on the counter to remove any air bubbles and smooth the batter’s surface.
  • Bake for 45 to 55 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  • Remove the cake from the oven and let it cool for 10 minutes in the pan before transferring it to a wire rack to finish cooling.
  • Once cooled, carefully transfer the bundt cake onto a serving dish and dust it with powdered sugar, if desired.
  • Slice and serve the classic vanilla bundt cake alone, with a dab of whipped cream, or with vanilla ice cream. Enjoy!

Recipe Video

Notes

  • Overmixing the batter: This can lead to a tough cake. Mix just until the ingredients are combined.
  • Using a cold oven: The cake won’t bake evenly. Preheat your oven to the specified temperature before starting.
  • Underbaking the cake: A toothpick inserted into the center should come out with moist crumbs attached.
  • Removing the cake from the pan too early: Let the cake cool in the pan for a few minutes before inverting it onto a wire rack.

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Meet Elena, Our Culinary Enthusiast

Elena is the driving force behind RecipesIMade.com. With a lifelong love for food and a passion for sharing her culinary creations with others, she's dedicated to bringing you the very best in home cooking. Drawing inspiration from her multicultural background and her travels around the globe, Elena's recipes are infused with flavour, creativity, and a whole lot of love.

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