Easy Fricasse Cake Recipe

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The phrase fricassee mainly refers to sautéing and stewing meat in a rich white sauce. However, the culinary world loves adding new twists, which led to the development of fricassee cake. This dessert shares the name but not the cooking procedure. Instead, it features layers of fluffy sponge cake with a rich, creamy interior, often topped with fresh fruit or a delectable glaze. Read full posts for information about fricasse cake Recipe.

What is a Fricasse Cake?

Fricassee Cake is a distinct culinary masterpiece that combines sweet and savory components. A conventional cake base covers a savory fricassee filling, usually made of chicken, veggies, and creamy sauce, often frosted to harmonize the tastes harmoniously. It’s a creative take on traditional cuisine.

Ingredients for Fricasse Cake Recipe

Fricasse Cake Recipe

For dough

  • 2 cups all-purpose flour. 
  • 1 1/2 teaspoons baking powder.
  • 1/2 teaspoon of baking soda.
  • 1/4 teaspoon salt 1/2 cup unsalted butter at room temperature
  • 1 cup granulated sugar.
  • Two huge eggs.
  • 1 teaspoon of vanilla extract.
  • 1 cup buttermilk.

For the fricassee, filling

  • 1 cup of shredded cooked chicken.
  • 1/2 cup chicken broth and 1/2 cup heavy cream.
  • 1/4 cup all-purpose flour.
  • 2 tablespoons of butter
  • 1/4 cup finely diced onions
  • 1/4 cup of finely chopped celery.
  • 1/4 cup of finely chopped carrots.
  • 1/2 cup peas.
  • Season to taste with salt and pepper. 
  • Add 1/4 teaspoon dry thyme.
  • 1/4 teaspoon dried rosemary.
  • 1/4 teaspoon of dried sage.

For the frosting.

  • 1/2 cup unsalted butter at room temperature.
  • 3 cups powdered sugar.
  • 1/4 cup heavy cream.
  • 1 teaspoon of vanilla extract.

Health benefits of fricasse cake 

Fricassee cake is made with chicken, which has health benefits. It is high in protein, which promotes muscle growth and repair. Vegetables (onions, carrots, celery, and peas): high in vitamins, fiber, and antioxidants, which promote general health. Butter contains important fatty acids and fat-soluble vitamins. Herbs (thyme, rosemary, and sage) have antioxidant and anti-inflammatory effects.

fricassee Cake

Buttermilk contains calcium and probiotics, which benefit bone health and digestive function. Flour provides energy from carbohydrates, but whole grain or gluten-free alternatives can provide fiber and minerals.

Equipment

  • Mixing Bowls
  • measuring cups and spoons.
  • Electric mixer
  • Use cake pans, preferably 8-inch round ones.
  • Saucepan
  • Whisk
  • Spatula
  • A cooling rack and a knife

Nutritional facts

  • Calories: 400–450 kcal.
  • Protein: 10–12 grammes.
  • Fat: 20-25g
  • Saturated fat: 10–12 g
  • Carbohydrates: 45–50 g
  • Sugar: 25–30 g
  • Fiber: 2–3 g
  • Cholesterol: 80–100 mg
  • Sodium: 300–400 mg.

How to make Fricasse cake?

Preparing the cake batter

Easy Fricasse Cake Recipe

Preheat the oven. Preheat the oven to 350°F (175°C)—grease and flour two 8″ round cake pans.

Dry Ingredients: In a medium basin, combine the flour, baking powder, baking soda, and salt. Set aside.

Beat Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the butter and sugar until light and fluffy.

Add eggs and vanilla. Make sure to thoroughly absorb each egg before adding the next. Add in the vanilla extract.

Combine Wet and Dry Ingredients: Gradually incorporate the dry ingredients into the butter mixture, alternating with the buttermilk. Start and finish with the dry ingredients. Mix until just mixed.

Bake the cake

Divide and Bake: Evenly distribute the batter among the prepared cake pans. Use a spatula to smooth the tops.

Bake: Bake for 25–30 minutes in a preheated oven, or until a toothpick inserted in the centre comes out clean.

Cool: Cool the cakes in the pans for 10 minutes before transferring them to a cooling rack to finish cooling.

Preparing the fricassee filling

Cook the vegetables: Melt the butter in a medium skillet over medium heat. Combine the onions, celery, and carrots. Cook until the veggies are soft. Sprinkle flour over the vegetables and cook for 2 minutes, stirring regularly.

Preparing the fricassee filling

Add liquid ingredients: Add the liquids gradually, whisking in the heavy cream and chicken broth. Continue whisking the mixture until it thickens.

Add chicken and seasoning: Combine the shredded chicken, peas, thyme, rosemary, sage, salt, and pepper. Cook for another five minutes. After removing it from the heat source, allow it to cool.

Make the frosting

Cream butter: Whip the butter until it is smooth and creamy in a large mixing basin.

Add Sugar and Cream: Gradually whip in the powdered sugar, one cup at a time, until well combined. Add the heavy cream and vanilla extract, and mix until the frosting is light and fluffy.

Assemble the fricasse cake

Cakes: Assembly Level Once the cakes have cooled fully, use a knife to level the tops if necessary.

Add the fricassee filling. Place one cake layer on a serving platter. Spread a generous layer of fricassee filling on top.

Top Layer: Place the second cake layer on top.

Frost the Cake: Spread a thin layer of frosting over the cake’s top and sides to create a crumb coating. Refrigerate for 30 minutes to let the crumb coat harden. Apply the remaining icing, smoothing it with a spatula.

Variations of Fricassee Cake 

A fricassee cake may contain rich, creamy chicken with mushrooms and tarragon in French cuisine.

Variations of Fricassee Cake 

Italian variants could include a fricassee filled with Tuscan herbs, chicken, and artichokes, placed within a polenta cake. 

A fricassee cake may consist of seasoned chicken or pork and cornmeal cake layers In Latin American cultures

Asian variations could include a savory filling of chicken, bamboo shoots, ginger, and rice flour cake layers. 

The Perfect Fricassee Cake: Cooking Techniques

First, cake layers must be moist and fluffy by accurately measuring the ingredients and not overmixing the mixture. 

Cream butter and sugar together until light and fluffy. 

For the fricassee filling, cook vegetables until cooked, then make a smooth roux for the creamy foundation, gradually adding broth and cream to avoid lumps. 

For more flavour, coarsely shred the meat and add herbs. 

Cake layers must be completely cooled before assembling to avoid melting the filling.

Apply a crumb coat of frosting, then refrigerate to set before adding a smooth, even coating. These processes require patience and accuracy to ensure the proper blend of savory and sweet.

Serving suggestions and pairings for Fricassee Cake.

To balance out the creamy filling, serve slices with a fresh green salad dressed in a simple vinaigrette. 

Steamed or roasted veggies, such as asparagus or green beans, provide a great textural contrast. 

For a beverage match

Choose a dry white wine, such as Sauvignon Blanc, or a light, sparkling Prosecco. 

Try a zesty fruit sorbet or light citrus tart to cleanse the palate for dessert. These combos elevate the fricassee cake experience, creating a memorable supper.

Gluten-Free and Vegan Fricassee Cake Alternatives

Gluten-Free Option: 

Substitute a gluten-free flour mix for the all-purpose flour for the cake layers

Label all other components, including baking powder and broth, as gluten-free. 

To change up the texture of the fricassee filling, use gluten-free bread or spaghetti.

Vegan Option: 

Use flaxseed meal instead of eggs (1 tbsp flaxseed meal + 3 tbsp water equals 1 egg). 

Replace buttermilk with plant-based milk (almond or soy), and a vegan butter substitute.

Instead of chicken, use tofu or chickpeas in the fricassee filling, vegetable broth instead of chicken broth, and vegan cream.  To make the frosting, use vegan margarine and powdered sugar.

Related Posts:

FAQS 

Can I bake the fricassee cake ahead of time?

Yes, you can make the cake layers and fricassee filling separately ahead. To ensure the finest texture and look, assemble and frost the cake right before serving.

Can you freeze fricassee cake? 

The creamy filling prevents freezing a fully baked fricassee cake. However, you can freeze the unfrosted cake layers and fricassee filling separately, then assemble, and frost once thawed.

Can I substitute ingredients for the fricassee cake?

Yes, you can modify the recipe to suit your dietary choices. For a gluten-free variation, use gluten-free flour; for a vegan filling, use tofu. Adjust seasonings and herbs as needed.

How can I keep the cake layers from adhering to the pan?

Make sure the cake pans are thoroughly oiled and lined with parchment paper. Allow the cakes to cool in their pans for 10 minutes before moving them to a wire rack to finish cooling.

What is the best way to store leftover fricassee cake?

Leftover Fricassee You can refrigerate the cake in an airtight container for up to three days. Before serving, allow it to reach room temperature for the best flavor and texture.

Conclusion

Fricassee Cake is a delectable blend of sweet and savory, ideal for experimental eaters. Its unusual combination of soft cake layers and creamy fricassee filling creates an unforgettable dining experience. Whether you’re presenting it for a special occasion or trying something new, this cake will impress and satisfy. Enjoy the subtle mix of tastes and the ingenuity that this dish brings to the table.

Easy Fricasse Cake Recipe

Course: DessertCuisine: French
Servings

8

servings
Prep time

20

minutes
Cooking time

35

minutes
Calories

350

kcal
Total time

55

minutes

Fricassee Cake is a delightful French dessert that combines the richness of a traditional fricassee sauce with the lightness of a cake. This unique dessert balances savory and sweet flavors, making it a perfect treat for special occasions.

Ingredients

  • 1 cup all-purpose flour

  • 1 cup sugar

  • 1/2 cup butter, melted

  • 3 large eggs

  • 1 teaspoon vanilla extract

  • 1/2 cup milk

  • 1 teaspoon baking powder

  • A pinch of salt

  • 1/2 cup fricassee sauce (a creamy sauce made with mushrooms, chicken, and vegetables)

Directions

  • Preheat Oven: Preheat your oven to 350°F (175°C).
  • Mix Dry Ingredients: In a bowl, combine flour, baking powder, and salt.
  • Mix Wet Ingredients: In another bowl, beat the eggs and sugar until light and fluffy. Add melted butter, vanilla extract, and milk. Mix well.
  • Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Add Fricassee Sauce: Fold in the fricassee sauce gently.
  • Bake: Pour the batter into a greased baking pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Cool: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • Serve: Slice and serve. Enjoy!

Recipe Video

Notes

  • Overmixing: Do not overmix the batter once you combine the wet and dry ingredients to avoid a dense cake.

  • Hot Fricassee Sauce: Ensure the fricassee sauce is cool before adding it to the batter to prevent curdling the eggs.

  • Undercooking: Make sure to bake the cake until a toothpick comes out clean to avoid a gooey center.

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Meet Elena, Our Culinary Enthusiast

Elena is the driving force behind RecipesIMade.com. With a lifelong love for food and a passion for sharing her culinary creations with others, she's dedicated to bringing you the very best in home cooking. Drawing inspiration from her multicultural background and her travels around the globe, Elena's recipes are infused with flavour, creativity, and a whole lot of love.

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