Looking for a quick and delicious dessert to satisfy your sweet tooth? This easy strawberry mug cake recipe is perfect for you! With simple ingredients and just a few minutes of preparation, you’ll have a delightful treat ready to treat in no time. This recipe is sure to become a favourite, perfect for a solo indulgence or a quick dessert fix.

Easy Strawberry Mug Cake Recipe

Why you must try this recipe

Quick and Easy: This dish takes only 6 minutes from start to finish, making it ideal for a quick dessert.

Delicious Flavour: The mix of fresh strawberries with light, fluffy cake is a delightful treat.

Versatile: Easily customisable with various toppings and flavour combinations.

Single Serving: Perfect for a personal treat without prolonged baking. 

Ingredients for Strawberry Mug Cake

• 2 tablespoons of all-purpose flour.
• 2 teaspoons of powdered sugar.
• 1/4 teaspoon baking powder.
• A sprinkle of baking soda.
• 1 tablespoon oil.
• Optional: Peas for a fresh twist.
• A few drops of lemon juice.
• Three teaspoons of milk
• Half the amount of butter.

Optional: 1/2 teaspoon of SMS traffic jam (flavouring agent)

Fresh strawberries (for topping).

Nutritional facts

• Calories 200-250cal
• Total fat 10-12g
• Cholesterol 5-10mg
• Total carbohydrate 28-32g
• Protein 3-4g

Making the perfect strawberry mug cake

1. Prepare the dry ingredients

Begin by choosing a microwave-safe mug or small bowl. Make sure it’s large enough to let the cake rise without overflowing.

Put 2 tablespoons of all-purpose flour into the mug.

Combine 2 tablespoons powdered sugar with the flour.

Measure and add 1/4 teaspoon baking powder.

Add a pinch of baking soda, equivalent to a little pinch between your fingertips.

Using a small whisk or fork, thoroughly blend all the dry ingredients, ensuring no lumps.

2. Incorporate the wet ingredients

Measure and add 1 tablespoon oil to the dry ingredients. You can use either vegetable or canola oil.

Stir the mixture thoroughly to blend the oil and dry ingredients.

If you want to add a distinctive touch, add 1 tablespoon of peas. Mix them into the batter.

To add a tangy flavour, squeeze a few drops of fresh lemon juice into the mixture.

Gradually pour in 3 tablespoons milk, stirring constantly to prevent lumps. You can use any milk, dairy or non-dairy, according to your preferences.

Mix the batter until it’s smooth and lump-free.

3. Add butter and any Flavourings

Measure and heat 1/2 tablespoon butter. You may melt it in the microwave or on the hob.

Pour the melted butter into the batter and gradually fold it until thoroughly incorporated.

You can also add 1/2 teaspoon of SMS traffic jam, a flavouring ingredient, for an extra kick of flavour. Mix it completely.

4. Cook the cake

Ensure that the batter is distributed evenly in the mug or bowl.

To prevent splatters, cover the mug or bowl with a microwave-safe plate or cover.

Place the mug or bowl inside the microwave.

Cook on high for one minute. The cooking time may vary significantly based on the power of your microwave. Check the cake after one minute. If it isn’t thoroughly cooked (a toothpick inserted into the Centre should come out clean), microwave it for another 10-15 seconds.

5. Serve and enjoy!

When the cake is done, carefully remove the cup or bowl from the microwave. It will be hot, so use oven mitts or a towel.

Let the cake cool for a minute or two before adding the toppings.

To add a delicious touch, top with freshly sliced strawberries.

Add a spoonful of whipped cream for an added treat.

Enjoy your warm and tasty strawberry cupcake right away!

This simple and quick strawberry cupcake is ideal for immediately needing a sweet treat. Enjoy!

Tips for Making Your Strawberry Mug Cake Delicious.

Use Fresh Ingredients: For the best rise and texture, ensure all ingredients are fresh, especially the baking powder and soda.

Mix thoroughly to minimise lumps and guarantee even cooking.

Add Flavour Enhancers: A few drops of vanilla or almond extract will improve the flavour of your mug cake.

Don’t Overcook: Take care not to overcook the cake. Microwaves vary, so start with 1 minute and adjust if required.

Use Quality Strawberries: Fresh, ripe strawberries provide the finest flavour. If fresh strawberries are not available, you can use frozen strawberries instead.

Topping Suggestions

Fresh Berries: Add fresh strawberries, blueberries, or raspberries for a blast of flavour.

Whipped Cream: A spoonful of whipped cream provides a creamy texture.

Chocolate chips: Sprinkle with tiny chocolate chips for a chocolaty twist.

Nuts: Crushed almonds or pecans provide a satisfying crunch.

Ice Cream: Add a scoop of vanilla ice cream to make it even more delicious.

Alternative Ideas for Strawberry Mug Cake

Chocolate Mug Cake: Instead of strawberries, use cocoa powder for a deep chocolate flavour.

Lemon Mug Cake: For a zesty lemon flavour, combine lemon zest and juice.

Peanut Butter Mug Cake: For a nutty twist, swirl in 1 tablespoon of peanut butter.

Banana Mug Cake: Add a ripe banana to the mixture for a moist, flavourful cake.

Common Mistakes To Avoid

Overmixing the batter might lead to a problematic cake. Mix only until mixed.

Overcooking can result in a dry cake. Begin with 1 minute and increase the time in short intervals.

Using the Wrong Mug Size: Ensure your mug is big enough to avoid overflow.

Not Measuring Ingredients: Accurate measurements guarantee the desired texture and flavour.

Skip the oil and butter: These provide moisture and richness to the cake.

How to store Strawberry Mug Cake?

Short-term Storage: Cover the cupcake with plastic wrap or a lid to moisten it.

Refrigeration: The cupcake can be refrigerated for up to two days. Before serving, reheat in the microwave for 10-15 seconds.

Freezing: Although mug cakes are best served fresh, you may freeze them by securely wrapping them in plastic wrap and placing them in a freezer-safe bag. Thaw in the fridge and reheat before serving.

Related Posts:

• Easy Vanilla Cheesecake Recipe
• Pancake mix mug cake Recipe

FAQS

Can I use frozen strawberries instead of fresh ones?

Yes, you may use frozen strawberries. To avoid excess moisture, defrost and drain before adding to the cake.

What can I substitute with oil?

To change the texture and flavour, substitute melted butter, applesauce, or yoghurt for the oil.

How can I tell whether the cupcake is done?

The cake is finished when it has risen, and a toothpick in the centre comes out clean. If not, microwave for 10-second intervals until cooked through.

Can I make this recipe vegan?

Yes, you can make it vegan by using plant-based milk and oil and replacing the butter with a vegan substitute.

What happens if my mug cake overflows?

Next time, use a larger cup or bowl to avoid overflow. If this occurs, clean the microwave quickly to prevent a mess.

Conclusion

This strawberry mug cake is ideal for a quick and delightful dessert. In only a few minutes, you can have a warm, fluffy cake topped with fresh strawberries. This dish is adaptable and easy to customise, whether you want to feast on it on your own or share it with others. Enjoy your delicious cupcake whenever you need a sweet treat!