3 Ingredient Nutella Cookies in (20 minutes)

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3 ingredient Nutella Cookies
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Would you Like to make 3 ingredient Nutella cookies? We’ll take a look at the delicious world of Nutella cookies using only three ingredients. These cookies are not only simple to make, but also unbelievably tasty. Whether you’re a seasoned baker or a rookie in the kitchen, this dish will impress. So, let’s get started and learn how to make these delicious delights!

Ingredients to make 3 Ingredient Nutella Cookies

Certainly! Here are the ingredients and their quantities needed to make 3 ingredient Nutella cookies:

  • Nutella: 1 cup
  • All-purpose flour: 1 cup
  • Egg: 1
  • Pinch of salt


  • Mixing bowls
  • Measuring utensils
  • Baking sheet
  • Oven
  • Wire rack

Nutritional facts

These are the nutritional details according to the given recipe:

Calories100-120 per cookies
Total fat6-8g
Saturated fat1.5-2g
Total carbohydrates10-12g
Dietary fiber1g

How to Make Easy 3 Ingredient Nutella Cookies?

Preheat: Preheat the oven to 350°F/175°C. Line a baking sheet with parchment paper or lightly oil it to keep it from sticking.

Mix Ingredients: In a mixing dish, combine 1 cup Nutella and 1 cup all-purpose flour. Crack in one egg and stir until thoroughly mixed. The dough ought to be thick and slightly sticky.

Form Cookie Dough Balls: Roll tiny quantities of dough into balls about 1 inch in diameter. Place the dough balls on the preheated baking sheet, leaving enough space between each cookie.

Flatten the Cookies: With the back of a fork, carefully flatten each cookie ball, forming a crisscross pattern on top.

Bake: Put the baking sheet in the preheated oven for 8-10 minutes, or until the cookies are set and the edges are somewhat stiff.

Cool: Once baked, take the cookies out of the oven and let them cool on the baking sheet for a few minutes. Then place them on a wire rack to cool entirely.

Enjoy: Once chilled, your delicious Nutella cookies with only three ingredients are ready to eat! Serve with a glass of milk or your preferred hot beverage.

Store: Leftover cookies can be stored in an airtight jar at room temperature for up to 3-4 days.

What should I do if my cookie dough is too sticky or too dry?

If your cookie dough is too sticky, add a tablespoon of flour at a time until it has a firmer texture. Instead, chill the dough for about 30 minutes before baking to help it firm up. If the dough is too dry and crumbly, mix in a small amount of Nutella or a beaten egg to moisten it. Begin with a teaspoon at a time, until the dough stays together without being too wet. Be careful not to use too much liquid, as this can change the texture of the cookies. Adjusting the dough’s consistency ensures that your cookies bake evenly and are pleasantly chewy.

Enhance the Flavour

To increase the flavor of three-ingredient Nutella biscuits, try the following tips:

Add Vanilla Extract: Stir in a teaspoon of vanilla extract to the cookie dough for a subtle but delicious flavour boost that complements the Nutella.

Sprinkle with Sea Salt: After flattening the cookie dough balls, sprinkle a pinch of sea salt over each one before baking. The salt will enhance the Nutella’s sweetness and provide a great contrast in flavour.

Mix in Chocolate Chips:Fold in a handful of chocolate chips into the cookie batter for an extra chocolatey flavour and texture.

Top with Chopped Nuts: Before baking, sprinkle chopped nuts like hazelnuts or almonds on top of the cookies to create a crisp texture and nutty flavour.

Pour with Nutella: After the cookies have been baked and cooled, pour some melted Nutella over the top of each one for an extra blast of flavour.

Dust with Powdered Sugar: Dust the cooled cookies with powdered sugar before serving to provide sweetness and a lovely look.

By applying these flavor-enhancing methods, you can elevate the taste of your three-ingredient Nutella cookies!


Bring your Nutella to room temperature to make it soft and spreadable. If you find some oil on the surface, mix it thoroughly before measuring. If it’s too stiff, a few seconds in the microwave should suffice. To prevent Nutella from clinging to your measuring cup, spray it with nonstick oil. Choose a room-temperature egg to make combining with the Nutella easier and prevent it from hardening.

When adding flour to the Nutella mixture, avoid overmixing. Overworking the dough produces oilier and chewier cookies. Mix in the flour until barely mixed. Sift the flour to remove lumps and provide a smoother integration into the dough. Shape the dough into balls using a small cookie scoop, then softly roll them between your palms to reduce handling and extra oiliness.

Avoid overbaking the cookies; they should be slightly soft in the centre when taken from the oven because they will continue to bake as they cool. Cookies that are overbaked will be extremely crunchy and difficult to chew.

Serving Suggestions for Nutella Cookies

Nutella cookies go great with different toppings, boosting their delicious flavor. For a classic and cozy pairing, serve them a tall glass of cold milk. For an extra indulgent treat, sandwich two cookies and top with whipped cream or vanilla ice cream. Alternatively, crumble Nutella biscuits over a bowl of creamy Greek yogurt or ice cream to make a delicious dessert parfait. Before serving, drizzle melted Nutella or dust the cookies with powdered sugar to improve their presentation. These serving suggestions will take your Nutella cookies to another level of deliciousness.

Variations and Customizations of Nutella Cookies

Nutella and Peanut Butter Cookies: Add creamy peanut butter to the cookie dough for a delicious flavor combo.
Nutella-Stuffed Cookies: Before baking, form the cookie dough into balls, flatten them, insert a small spoonful of Nutella in the center, and fold the dough over it.
Nutella & Sea Salt Cookies: Before baking, sprinkle a pinch of sea salt on top of each cookie to balance the sweetness and provide a savory element.
Nutella and Hazelnut Cookies: Add chopped hazelnuts to the cookie mixture.
Nutella Thumbprint Cookies: Make an indentation in each cookie before baking and fill with a small dollop of Nutella once they’re out of the oven.

Vegan and Gluten-Free Versions of Nutella Cookies

Vegans and gluten-free people can enjoy tasty alternatives to classic Nutella cookies. You can produce vegan Nutella cookies by substituting regular Nutella with a vegan chocolate-hazelnut spread and using egg substitutes such as flaxseed meal or aquafaba. Similarly, you may make gluten-free Nutella cookies by substituting gluten-free flour blends or almond flour for all-purpose flour. These changes ensure that people with dietary restrictions can still enjoy the rich, chocolatey flavor of Nutella cookies without sacrificing taste or texture. Vegan and gluten-free Nutella cookies are a delicious treat for everyone, thanks to easy ingredient adjustments and precise baking techniques.

Healthier Alternatives for 3 Ingredient Nutella Cookies

There are healthier alternatives to conventional Nutella cookies. Instead of Nutella, you might use a natural nut butter like almond or cashew. These nut butter contain healthy fats, protein, and fiber while still having a rich and nutty flavor. You can also add whole grain flour, such as oat flour or whole wheat flour, to boost fiber and nutritional value. Swapping up some of the sugar for natural sweeteners like honey or maple syrup will also help to lessen the overall sugar load. These healthier alternatives allow you to indulge in Nutella cookies, which provide nutritional benefits.

Are these cookies suitable for people with dietary restrictions?

Because Nutella contains hazelnuts and dairy, these three-ingredient Nutella cookies may not be appropriate for people with certain dietary restrictions. They are, however, naturally gluten-free because no wheat flour is used. Consider using a dairy-free chocolate hazelnut spread substitute to satisfy various dietary requirements, such as dairy-free or vegan diets. Individuals with nut allergies should avoid these cookies entirely or use a nut-free chocolate spread. Always read the ingredient label to ensure that it meets your individual dietary needs. While these cookies are simple and indulgent for many, it’s vital to consider individual dietary needs and make suitable changes as needed to enjoy them safely and in accordance with dietary choices or limits.

How long do these cookies stay fresh, and how should they be stored? 

When stored in an airtight container at room temperature, these Nutella cookies can last for around 3-5 days. To keep their texture and flavour, insert a sheet of parchment paper between layers of cookies to prevent sticking. If you need to keep the cookies for an extended period of time, you can freeze them for up to 2-3 months. To freeze, place the cookies in a single layer on a baking sheet and freeze until solid before transferring to a freezer-safe container or bag. Allow to thaw at room temperature before serving or heating.

Adding a Restaurant Twist

Adding a restaurant twist to three-ingredient Nutella cookies can improve their flavour and look. To enhance texture and depth, consider using gourmet toppings such as crushed almonds, shredded coconut, or dried fruit. You may also experiment with other chocolate chips or drizzle melted chocolate over the cookies for a luscious finish. Another option is to sandwich a scoop of whipped cream or ice cream between two cookies for a more sumptuous treat. Furthermore, serving the cookies warm with a scoop of vanilla bean gelato can create a delectable contrast of textures and flavours evocative of a high-end dessert menu option.

The Best Season for Baking

The greatest time to bake 3 ingredient Nutella cookies is in the fall and winter. As the temperature cools, there’s a natural desire to indulge in warm, comforting foods. Baking these cookies during certain seasons not only fills your home with delicious fragrances, but also creates a warm ambiance in which to enjoy freshly baked treats. Furthermore, Nutella’s rich and chocolatey flavour complements the holidays’ joyful spirit, making these cookies a great choice for parties and festivities. Whether it’s a cool fall afternoon or a snowy winter evening, baking Nutella cookies brings warmth and delight to any gathering.

Nutella Cookies: History and Origins

The invention of Nutella itself is inextricably linked to the history of Nutella cookies. Pietro Ferrero from Italy invented Nutella, a creamy chocolate hazelnut spread, in the 1940s. The 1960s saw the renaming of pasta gianduja to Nutella. Nutella’s popularity grew swiftly, prompting its integration into a variety of recipes, including cookies. In the late twentieth century, Nutella cookies gained popularity as a simple and delicious baked version of the renowned spread. Nutella cookies are becoming a popular dessert all around the world.

Nutella Cookies vs Traditional Cookies: Differences and Similarities

Nutella cookies and conventional cookies provide diverse but wonderful experiences. Nutella cookies, unlike conventional cookies, feature a unique ingredient: Nutella, a chocolate hazelnut spread that contributes a rich taste and moisture. Traditional cookies, on the other hand, frequently rely on ingredients such as butter, chocolate chips, and vanilla essence to get their classic flavor and texture. While both types of cookies can be soft, chewy, or crispy depending on the recipe and baking procedure, Nutella cookies have a thicker and more decadent texture, and regular cookies may come in a larger range of tastes and varieties.

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Frequently Asked Questions

Can I add chocolate chips or almonds to the dough?

Yes! You can customize your Nutella cookies by adding mix-ins such as chocolate chips, chopped almonds, or dried fruit for more taste and texture. Adjust the amount of Nutella and flour as needed to keep the dough consistent.

Can I freeze cookie dough or cooked cookies?

You may freeze both cookie dough and baked cookies. Wrap the dough tightly in plastic wrap or freeze the cooked cookies in one layer before transferring them to an airtight container or freezer bag. They should keep well for up to three months.

Can I use another sort of chocolate spread instead of Nutella?

You can achieve similar effects by substituting your favorite chocolate hazelnut spread for Nutella.

Final thought

With just three ingredients and a few simple steps, you can make a batch of scrumptious Nutella cookies that will satisfy your sweet taste. These cookies, whether savoured alone or with friends and family, are sure to make you happy with every bite.

3 Ingredient Nutella Cookies in (20 minutes)

Course: Cake, Biscuits, cookiesCuisine: western


Prep time


Cooking time




Total time



3-Ingredient Nutella Cookies are a delightful treat that’s incredibly simple to make. All you need is Nutella, flour, and an egg. These cookies come together quickly, with the Nutella providing a rich chocolatey flavor, while the flour and egg help bind everything together into a chewy, decadent cookie.


  • Nutella: 1 cup

  • All-purpose flour: 1 cup

  • Egg: 1

  • Pinch of salt


  • Preheat oven to 350°F/175°C and prepare baking sheet.
  • Mix 1 cup Nutella, 1 cup flour, and 1 egg until dough forms.
  • Roll dough into 1-inch balls and place on baking sheet.
  • Flatten balls with fork to create a crisscross pattern.
  • Bake for 8-10 minutes until edges are set.
  • Cool on baking sheet, then transfer to wire rack to cool completely.
  • Enjoy your delicious Nutella cookies!

Recipe Video


  • These cookies are not only simple to make, but also unbelievably tasty. Whether you’re a seasoned baker or a rookie in the kitchen, this dish will impress.

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Meet Elena, Our Culinary Enthusiast

Elena is the driving force behind RecipesIMade.com. With a lifelong love for food and a passion for sharing her culinary creations with others, she's dedicated to bringing you the very best in home cooking. Drawing inspiration from her multicultural background and her travels around the globe, Elena's recipes are infused with flavour, creativity, and a whole lot of love.

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